Place the 2 cups fresh berries, 1 cup unsweetened milk, 1 cup vanilla Greek yogurt, 2 tablespoons vanilla protein powder(optional), 1 tablespoon honey or agave nectar (optional) and 1 cup ice in a high powered blender. Blend for 30-60 seconds until smooth.
Pour into cups and garnish with fresh strawberries.
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Notes
Make-Ahead: Make your smoothie ahead of time and keep it in the fridge for up to 24 hours. Or, for meal prep, just combine the whole ingredients in containers and store in the fridge until ready to blend.Refrigerator: Refrigerate the prepared smoothie by placing it in an airtight jar or lid in the refrigerator to drink the next day.Freezer: Pour the smoothie into a resealable plastic freezer bag and store for up to 3 months. You can also freeze it in an ice cube tray -- just cover with plastic wrap to avoid it taking on any of the scents of the other food you have stored in the freezer.