Microwave Cranberry Applesauce Recipe

Microwave Cranberry Applesauce Recipe

Course: Side Dish

Cuisine: American

Keyword: apple sauce recipe, applesauce recipe

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: cups

Calories: 108kcal

Author: Jessica Formicola

In only 15 minutes, you'll have sweet and tart homemade applesauce perfect for baking, pork chops or just eating alone.

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Equipment

Ingredients

2-3 apples peeled, cored and cut into 1-inch pieces
1 cup fresh cranberries , or frozen thawed
1/2 cup apple juice
2 teaspoons sugar

Instructions

Place the peeld, cored and chopped 2-3 apples, 1 cup fresh cranberries and 1/2 cup apple juice in a microwave safe bowl. Cover tightly with plastic wrap.
Microwave for 3 minutes. Remove, stir, and microwave for an additional 2 minutes.
Remove the bowl and transfer the mixture, juice and all, to a food processor or blender. Add the 2 teaspoons sugar and then give blend on high for 30-40 seconds or until it reaches your desired texture.
Enjoy warm or to chill before serving.
If you've tried this recipe, come back to let us know how it was in the comments or ratings!

Notes

Storage: Applesauce is one of the most perfect specimens for canning, however, I don't know how to can, so check these instructions out.

Freezing: Place applesauce in airtight containers- either plastic bags or containers- with the least amount of air possible. They will stay frozen for up to 6 months.

Large batch: If using the stovetop, slow cooker or Instant Pot method, you can easily double or triple the ingredients to make a larger batch for the holidays.

Stovetop Method

Bring all ingredients to a boil, reduce to a simmer and allow to cook for about 25 minutes or until apples are very soft. Then take a potato masher and mash to the consistency of your liking. You can also use a food processor.

Slow Cooker Method

Add the apples, cranberries, juice and sugar to the crockpot, cover and cook for 4 hours. They should break down enough to not need a food processor unless you prefer a super-smooth blend.

Instant Pot Method

Follow the same instructions, but place the lid on, seal the vent, and set for manual high pressure for 6 minutes. Do a quick release and then mash or blend, if desired.

Nutrition