Limoncello Shrimp Crostini
Servings: 4
Calories: 351kcal
Limoncello Shrimp Crostini is an agrodolce sauce with shrimp, garlic and parsley spooned over crusty French bread.
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Equipment
Ingredients
- 1 slices loaf French bread cut into 1-inch and toasted
- 1 pound medium shrimp de-veined and peeled
- 1/4 cup extra virgin olive oil
- 4 cloves garlic thinly sliced
- 1 1/2 cups limoncello
- 2 tablespoons parsley roughly chopped
- Fine sea salt and finely ground black pepper for seasoning
Instructions
- In a large skillet, heat extra virgin olive oil over medium heat. Add garlic and saute for 2 minutes.
- Add limoncello, prepare for steam and sizzle, and allow to simmer and reduce for 5 minutes.
- Add shrimp, turning until pink and curly.
- When sauce is sticky and reduced to a syrup consistency, stir in parsley and season with fine sea salt and freshly ground black pepper.
- Spoon over crusty French bread and enjoy your Limoncello Shrimp Crostini!
Nutrition
Calories: 351kcal | Carbohydrates: 37g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 160mg | Sodium: 1058mg | Fiber: 2g | Sugar: 2g
