Fill a medium saucepan halfway with water, bring to a boil.

While waiting for the water to boil, fill a medium mixing bowl with cold water and few ice cubes.

Using a sharp paring knife, score an “X” in the bottom of each tomato.

When the water comes to a boil, drop 1-2 tomatoes into the saucepan. Before careful to not crowd the pot. Boil for 30-45 seconds.

Using tongs, remove and plunge into ice water. Allow to sit for 1 minutes before removing to a plate.

Skin should easily peel off the tomato.