Hot Lobster Roll
Servings: 2
Calories: 599kcal
Perfect for a light lunch or dinner and served on a split top bun, the BEST Hot Lobster Rolls are a regional dish popular dish from Connecticut!
Print Recipe
Equipment
Ingredients
- 1/2 cup butter
- 1/2 teaspoon lemon zest
- 1 1/2 pound whole lobster , cooked and meat removed and roughly chopped*
- 2 teaspoons chives
- 2 split top buns
Instructions
- In a small saucepan over low, heat the 1 1/2 pound whole lobster until melted. Add the 1/2 teaspoon lemon zest.
- Toss the cooked and chopped 1 1/2 pound whole lobster in the melted butter and toss well to coat.
- Transfer the lobster meat to the 2 split top buns.
- Top with the minced 2 teaspoons chives and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Video
Notes
*About 1 cup lobster meat.
Nutrition
Calories: 599kcal | Carbohydrates: 21g | Protein: 20g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 243mg | Sodium: 1021mg | Potassium: 244mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1462IU | Vitamin C: 2mg | Calcium: 167mg | Iron: 2mg
