Hot Honey Hummus

Course: Appetizer, Side Dish

Cuisine: Mediterranean

Keyword: homemade hummus, hot honey hummus

Prep Time: 1

Total Time: 1

Servings:

Calories: 130kcal

Author: Jessica Formicola

Spice up your snack game with this easy hot honey hummus recipe! Creamy chickpeas, tahini, garlic, lemon, and a drizzle of sweet and spicy hot honey make the perfect dip. Great for parties, meal prep, or healthy snacking. Ready in minutes—bold, delicious flavor!

Print Recipe

Equipment

Food Processor

Ingredients

15 ounces canned chickpeas , drained and rinsed
3 tablespoons tahini
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
¼ cup water
3 cloves fresh garlic , grated or minced
2 tablespoons ground hot cherry peppers (hoagie spread)
2-3 tablespoons hot honey
flakey sea salt , for sprinkling

Instructions

Place the drained and rinsed 15 ounces canned chickpeas in a large food processor and process until they start to make a paste.
Add the 3 tablespoons tahini, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, ¼ cup water and minced 3 cloves fresh garlic. Blend until smooth.
Cover and chill for 1 hour.
Remove and top with the 2 tablespoons ground hot cherry peppers (hoagie spread). This can be doppled or swirled through. Drizzle with the 2-3 tablespoons hot honey and sprinkle with flakey sea salt, if desired.
Serve with your favorite dippers like pita chips, crackers and fresh vegetables.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Hot ground cherry peppers are found in the condiments aisle and sometimes marketed as "hoagie spread".

Here are our favorite dipping ideas:

Pita bread (warm or toasted)
Pita chips
Carrot sticks
Cucumber slices
Bell pepper strips
Cherry tomatoes
Celery sticks
Radishes
Snap peas
Broccoli florets
Cauliflower florets
Zucchini or squash rounds
Crackers
Tortilla chips
Breadsticks
Pretzels
Roasted sweet potato wedges
Falafel balls
Grilled or roasted veggies

Nutrition