Homemade Vanilla Extract Recipe
Servings: 48
Calories: 12kcal
If you've ever had homemade vanilla extract, that rich, robust flavor can't be created any other way. Make your own and save money!
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Ingredients
- 4-8 vanilla bean pods , grade B
- 1 cup vodka
Instructions
- Using a sharp knife, split open each of the 4-8 vanilla bean pods lengthwise. No need to totally cut in half, just make sure the inside is exposed.
- Place the spliced bean in a glass jar that can fit 1 1/2 cups of liquid and has a tightly fitting cap.
- Over with 1 cup vodka. You can use a little less or a little more, it won't make a huge difference in the result, just make sure the beans are totally covered.
- Secure lid and place in a cool, dry and dark place for a minimum of 8 weeks, but up to 12 months.
- If you remember, try to shake it every week or so.
- Strain before using.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
Can be diluted to 75% extract and 25% water.
Storage: Since it is suspended in alcohol, the shelf life never really expires. It will have some sediment in the bottom from sitting though. I recommend our it through a piece of cheesecloth or a fine mesh sieve to make sure the sediment from the pod doesn't come through.
Freezing: Vanilla extract will not freeze since it is made from alcohol.
Nutrition
Calories: 12kcal | Sodium: 1mg
