Grinch Dip Recipe

Green Grinch dip topped with red heart sprinkles and surrounded by Nilla wafers and pretzels

Course: Dessert

Cuisine: American

Keyword: cake batter dip, cake mix dip, christmas cake mix dip, grinch cake batter dip, grinch Christmas dessert, grinch dessert dip, grinch desserts, grinch dip, grinch party food, grinch themed desserts, no bake Christmas desserts, no bake dessert dip, no bake desserts

Prep Time: 5

Total Time: 5

Servings:

Calories: 191kcal

Author: Jessica Formicola

This festive Grinch dip combines cake batter flavor, vanilla Greek yogurt and whipped topping. Add red hearts and serve for Christmas!

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Equipment

Ingredients

15.25 ounce white cake mix , sifted
8 ounces whipped topping
1 cup vanilla Greek yogurt
1/2 - 1 teaspoon green gel food coloring
heart sprinkles

Instructions

While it is strongly encouraged to heat treat the cake mix, it is optional. Place the 15.25 ounce white cake mix into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Please be mindful that all microwaves are different. Watch the flour closely so it doesn’t burn. Heat treat flour until it reaches 165°F (74°C) with a thermometer.
If you want to use the oven, place it in a thin layer on a baking sheet at 350°F for 5ish minutes until it reaches 165°F (74°C) with a thermometer.. Just make sure it doesn’t burn.
In a large mixing bowl, combine the white cake mix, thawed 8 ounces whipped topping, 1 cup vanilla Greek yogurt and 1/2 - 1 teaspoon green gel food coloring. The total amount will be dependent on the brand you are suing. I use Wilton and needed 1/2 teaspoon. Mix until no streaks remain.
Transfer to a serving bowl and arrange heart sprinkles in the shape of a heart or sprinkle on top.
Serve with your favorites dippers including mini Nilla wafers, pretzels and apple slices.
If you’ve tried this recipe, make sure to come back and let us know how you liked it in the comments or star ratings.

Notes

Storage: Keep the dip covered in the refrigerator at 40°F or below. Follow the shortest applicable storage guidance on your ingredient packages, and keep cookies separate so they stay crunchy.

Freezing: For the best texture, serve this dip fresh. Yogurt-based mixtures can separate after freezing and thawing.

Nutrition