Gouda and Corn Pasta Salad
Servings: 8
Calories: 249kcal
If you're looking for a way to mix up your usual pasta salad recipe, this Gouda and Corn Pasta Salad is it! It's EASY to make and packed with flavor!
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Ingredients
- 4 ears corn , cooked - boiled or grilled
- 3 cups pasta , cooked al dente, rinsed with cold water and drained
- 3/4 cup grape tomatoes , quartered
- 3 scallions , chopped
- 1 cup smoked gouda cheese , cut into bite size pieces
- 2 tablespoons flat parsley , chopped
- 4 tablespoons Italian dressing
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Cut corn off of ears, transfer to a large mixing bowl.
- Add cooked and cooled pasta, tomatoes, scallions, smoked gouda, Italian dressing, Kosher salt and ground pepper. Toss to combine.
- Cover and chill at least 1 hour before serving.
- Toss before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 249kcal | Carbohydrates: 28g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 612mg | Potassium: 264mg | Fiber: 2g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 7mg | Calcium: 218mg | Iron: 1mg
