Garlic Herb Sauteed Mushrooms
Servings: 4
Calories: 138kcal
If you've ever wondered how to saute mushrooms, this easy Garlic Herb Sauteed Mushrooms recipe makes for a delicious mushroom side dish for any meal!
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Equipment
Ingredients
- 16 ounces whole mushrooms , cleaned and ends trimmed
- 1 tablespoon fresh oregano , minced
- 1 tablespoon fresh flat parsley , minced
- 1 tablespoon fresh thyme , minced
- 3 cloves garlic , finely minced
- 1/2 cup vegetable or chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch or arrowroot
Instructions
- In a large saucepan, combine cleaned whole mushrooms with fresh minced herbs and vegetable or chicken broth. Bring to a low simmer.
- Simmer until mushrooms start to soften and cook down. When they are easily pierced with a fork, approximately 10 minutes.
- Add heavy cream, Kosher salt and ground black pepper, stirring well.
- Remove approximately 2 tablespoons of the mushrooms sauce and whisk well with cornstarch or arrowroot.
- Return to the mix, stirring until sauce starts to thicken.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Notes
If using dry herbs, use 1 teaspoon of dry oregano, parsley and thyme.
Nutrition
Calories: 138kcal | Carbohydrates: 7g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 717mg | Potassium: 418mg | Fiber: 2g | Sugar: 3g | Vitamin A: 690IU | Vitamin C: 7.2mg | Calcium: 54mg | Iron: 1.4mg
