Easy Red Curry Sauce Recipe

Course: Condiment

Cuisine: Thai

Keyword: coconut curry sauce, curry dipping sauce, curry sauce

Prep Time: 5

Total Time: 5

Servings: cup

Calories: 195kcal

Author: Chef Jessica Formicola

Slightly sweet, with a touch of heat, this red curry sauce takes mere minutes to make but is sure to elevate any dish you serve it with.!

Print Recipe

Equipment

Whisk

Ingredients

6 ounces plain Greek yogurt
3 tablespoons light coconut milk
1 heaping tablespoon red curry paste
2 tablespoons lime juice
2 teaspoons honey
2 teaspoons fresh ginger micrograted

Instructions

In a medium mixing bowl using a whisk or in a food processor, combine the 6 ounces plain Greek yogurt, 3 tablespoons light coconut milk, 1 heaping tablespoon red curry paste, 2 tablespoons lime juice , 2 teaspoons honey , grated 2 teaspoons fresh ginger.
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Notes

How to Store This Sauce

Transfer the sauce to an airtight container and store for up to 5 days. Make sure to give it a good stir before suing.

Can I Freeze Red Curry Sauce?

Freeze the sauce for up to 3 months in a freezer-safe container. Allow it to thaw in the fridge overnight and stir it well before serving. I like to give it a fresh spritz of lime juice to re-brighten muted flavors.

Nutrition