This homemade onion soup mix is an easy dry seasoning blend made with pantry spices and dried onion. Use it as a substitute for one packet of French onion soup mix in dip, meatloaf, pot roast, soups, and more.
Combine the 1/2 cup dried onion flakes, 3 tablespoons ground beef bouillon , 1 tablespoon parsley flakes, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/8 teaspoon celery salt, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper and 1/4 teaspoon fine sea salt in a small mixing bowl and combine.
For a smoother soup, give it a few whirls in a spice grinder. Store in an airtight container for up to 3 months.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
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Notes
Yield: makes about X tablespoons / equals X packets
Packet conversion: 3 tablespoons = 1 packet
Dip conversion: 3 tablespoons + 16 oz sour cream
Vegetarian note: swap beef bouillon for vegetable bouillon
Low sodium note: reduce added salt and use low-sodium bouillon
To Make Soup: Add 4 cups boiling water or low-sodium beef broth. If you like a smoother soup, use a spice grinder to make it evenly fine.