Dill Oyster Cracker Recipe
Servings: 2 cups
Calories: 946kcal
Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!
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Ingredients
- 10 ounces oyster crackers
- 1/3 cup fresh dill , minced
- 2 tablespoons garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
- 1/3 cup light extra virgin olive oil
Instructions
- Preheat the oven to 250°F. Cover a large rimmed baking sheet with aluminum foil or parchment paper for easy clean up and to prevent sticking.
- In a medium mixing bowl combine the dill, garlic powder, pepper, salt and olive oil. Add the oyster crackers and gently toss until all are equally covered in the seasoning. Spread the crackers in a single layer on the prepared baking sheet.
- Bake them for 20 minutes. Turn off the oven and allow them to sit for an additional 20-30 minutes. Crackers might be slightly brown, but pretty much maintain the same original color.
- Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 946kcal | Carbohydrates: 112g | Protein: 15g | Fat: 48g | Saturated Fat: 7g | Sodium: 2039mg | Potassium: 378mg | Fiber: 5g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 6.7mg | Calcium: 52mg | Iron: 8.4mg
