Cuban Sliders
Servings: 12
Calories: 293kcal
Cuban Sliders are made with layers of ham, pickles, and cheese between delicious sweet Hawaiian rolls. An easy and yummy appetizer!
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Ingredients
- 12 Hawaiian sweet roll sliders
- 2 tablespoons mayonnaise
- 1/2 pound Swiss cheese , thinly sliced
- 1/2 pound ham , thinly sliced
- 1/2 cup sliced pickles
- 1/2 cup unsalted butter , melted
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 350°F.
- Place all 12 Hawaiian sweet roll sliders onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping tops and bottoms intact. It should be like one large sandwich.
- Place the bottom layer of the rolls in a 9x13 pan.
- Slather the 2 tablespoons mayonnaise on the bottom slab of Hawaiian rolls.
- Evenly layer the 1/2 pound Swiss cheese, 1/2 pound ham and 1/2 cup sliced pickles over Hawaiian roll bottoms. Place the top of the muffins back on.
- In a small bowl, whisk together the melted 1/2 cup unsalted butter, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce and 1/4 teaspoon fine sea salt.
- Pour the butter mixture over the tops of the rolls, trying to get as much on top as you can.
- Cover with aluminum foil and bake for 20 minutes.
- Remove aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
- Remove, cut into 12 individual sliders and serve hot.
- If you've tried this recipe, make sure to come back and let us know how it went in the comments or star ratings.
Nutrition
Calories: 293kcal | Carbohydrates: 16g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 480mg | Potassium: 81mg | Sugar: 4g | Vitamin A: 405IU | Calcium: 156mg | Iron: 0.3mg
