Creamy Fish Taco Sauce Recipe

Course: Sauce

Cuisine: American

Keyword: fish taco sauce

Prep Time: 5

Total Time: 5

Servings: cup

Calories: 93kcal

Author: Jessica Formicola

Fish tacos get even better with this easy-to-make, homemade Fish Taco Sauce. It's creamy, spicy, tangy, smooth, and perfect for any fish!

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Equipment

Ingredients

1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/2 cup Greek yogurt
1/2 cup mayonnaise
1 tablespoon white vinegar
2 tablespoons extra virgin olive oil
1-2 tablespoons lime juice , more or less based on preference
1/4 cup cilantro , minced

Instructions

In a medium mixing bowl, combine the 1/2 tablespoon onion powder, 1/2 tablespoon garlic powder, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon kosher salt.
Whisk the seasoning mixture together with the 1/2 cup Greek yogurt, 1/2 cup mayonnaise, 1 tablespoon white vinegar, 2 tablespoons extra virgin olive oil1-2 tablespoons lime juice, and minced 1/4 cup cilantro until well combined.
Store in the refrigerator in an airtight container for 4-5 days. Stir before using.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

This sauce recipe makes about 1 cup of sauce. Depending on how much you need, you may need to double accordingly.

How to Store

Remember, with this fish taco sauce, a little bit goes a long way, so if or when you have leftovers, grab an airtight container! Leftover sauce will keep in the fridge if stored properly for a week.

Can I Freeze Fish Taco Sauce?

This sauce does not freeze well, so unfortunately no, we do not recommend it.

Nutrition