Cake Mix Red Velvet Cookies
Servings: 22 cookies
Calories: 178kcal
Make red velvet cake mix cookies with just cake mix, eggs, oil and white chocolate. Soft, chewy, and bakery-style in 20 minutes.
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Ingredients
- 1 box Red Velvet Cake Mix
- 2 large eggs
- ½ cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl combine the 1 box Red Velvet Cake Mix, 2 large eggs and ½ cup vegetable oil until mixed.
- Fold in the 1 cup white chocolate chips.
- Using a mini ice cream scoop or a tablespoon, portion out the cookie dough 2 inches apart on an ungreased baking sheet.
- Bake the cookies for 9-10 minutes or until the edges are slightly brown. The centers might look glossy and slightly undercooked, this is normal.
- Remove the the cookies from the oven and cool for 5 minutes before transferring to a wire rack to fully cool.
- If you've tried this recipe, come back and let us know how it was in the comment or star ratings.
Notes
Storage: Store in a plastic bag or covered container at room temperature 3 to 5 days. Store longer in the refrigerator.
Freezing: You can freeze these cookies for up to 3 months in an airtight container or freezer bag.
Nutrition
Calories: 178kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 17mg | Sodium: 175mg | Potassium: 94mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 0.04mg | Calcium: 48mg | Iron: 1mg
