Brown Sugar Steak Tips

Course: Main Course

Cuisine: American

Keyword: brown sugar steak tips

Prep Time: 5

Cook Time: 12

Marinating Time: 4

Total Time: 4 17

Servings:

Calories: 1084kcal

Author: Jessica Formicola

These Brown Sugar Steak Tips are sweet, tangy, and savory, with no fancy ingredients or fuss -- the marinade does most of the work!

1/3 cup dark brown sugar
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup vegetable oil
¼ cup water
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons coarse kosher salt
1 teaspoon ground black pepper
2 pounds steak tips , cut into bite-sized pieces (generally these are already cut in the package)

In a large airtight plastic bag or a shallow marinating dish, whisk together the 1/3 cup dark brown sugar, 1/4 cup ketchup, 1/4 cup red wine vinegar, 1/4 cup vegetable oil, ¼ cup water, 1 tablespoon Worcestershire sauce, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons coarse kosher salt and 1 teaspoon ground black pepper. Add the 2 pounds steak tips, tossing to coat. Marinate for 1-8 hours.
Remove the steak tips from the marinade and discard excess marinade.
Heat the 2 tablespoons vegetable oil over medium-high heat in a large skillet, working in 2-3 batches (depending on the size of your skillet), cook for 3-4 minutes, tossing until all sides are brown for medium rare bites. For more well done, cook an additional 2 minutes for each degree of doneness.
Serve over 12 ounces buttered egg noodles and garnish with chopped 2 tablespoons flat parsley, if desired.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.