Boil Corn on the Cob
Servings: 8
Calories: 198kcal
Forget what you think you know about how to boil corn on the cob. This method for boiled corn is simple, yet makes the corn super flavorful!
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Ingredients
- 1 cup whole milk
- 1/2 cup salted butter*
- 1/3 cup sugar , optional
- 8 ears of corn on the cob , husked and cleaned
- 1/2 teaspoon ground black pepper
- 1-2 tablespoons flat parlsey , minced
Instructions
- Fill a large stock pot or Dutch oven 3/4 of the way with water. Bring to a low boil.
- Add the 1/2 cup salted butter*, 1 cup whole milk and 1/3 cup sugar (optional) bring to a low boil.
- Add the 8 ears of corn on the cob and boil for 10 minutes.
- Remove, tapping to get off excess water, and place on a serving tray.
- Add desired corn seasoning, pepper, additional salt or parsley or butter and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments and star ratings!
Video
Notes
If you are using unsalted butter, add 1/2 teaspoon Kosher salt to boiling water.
Nutrition
Calories: 198kcal | Carbohydrates: 18g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 128mg | Potassium: 283mg | Fiber: 2g | Sugar: 7g | Vitamin A: 570IU | Vitamin C: 6.1mg | Calcium: 40mg | Iron: 0.5mg
