Best Espresso Martini Recipe
Servings: 1
Calories: 188kcal
This creamy espresso martini is made with fresh espresso, vodka, coffee liqueur, and Baileys for a smooth, frothy cocktail perfect for dessert.
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Equipment
Ingredients
- 1 ounce espresso freshly brewed
- 1 1/2 ounces vodka
- 1/2 ounce coffee liqueur (such as Kahlúa)
- 1 ounce Baileys Irish Cream
- 1/2 ounce simple syrup or flavored syrup
- coffee beans , for garnish, optional
Instructions
- Brew the 1 ounce espresso freshly brewed and place it in the refrigerator to let it chill.
- Combine the chilled espresso, 1 1/2 ounces vodka, 1/2 ounce coffee liqueur (such as Kahlúa), 1 ounce Baileys Irish Cream and 1/2 ounce simple syrup or flavored syrup in a cocktail shaker with 1 cup of ice. Shake vigorously so it gets frothy.
- Using a strainer, pour into a martini glass. Garnish with the coffee beans, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Video
Notes
*Cold brew can be used in place of the espresso.
Nutrition
Calories: 188kcal | Carbohydrates: 17g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 42mg | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg
