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Banana Kiwi Bowl
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
yogurt bowl
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Calories:
358
kcal
Author:
Chef Jessica Anne
Greek yogurt topped with fresh kiwi, banana, dried strawberries and toasted coconut.
Print Recipe
Ingredients
2
cups
FAGE Total 2% Plain Greek Yogurt
½
kiwi
, thinly sliced
½
banana
, thinly sliced
2
tablespoons
dried strawberry
1
tablespoon
toasted coconut flakes
Instructions
Top chilled plain yogurt with sliced kiwi and banana. Top with dried strawberries and toasted coconut flakes.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
358
kcal
|
Carbohydrates:
38
g
|
Protein:
42
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
148
mg
|
Potassium:
962
mg
|
Fiber:
4
g
|
Sugar:
26
g
|
Vitamin C:
64.7
mg
|
Calcium:
455
mg
|
Iron:
0.3
mg