Bacon Ranch Chicken Pinwheels Recipe
Servings: 36 slices
Calories: 139kcal
This cream cheese chicken pinwheel recipe is the ultimate finger food, tortilla roll ups are perfect for entertaining.
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Equipment
Ingredients
- 8 ounces cream cheese , softened
- 2 tablespoons dry ranch mix
- 1 cup sharp cheddar cheese , finely shredded
- 1 tablespoon milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon coarse sea salt
- 1 cup chicken , shredded or chopped
- ½ cup bacon , cooked and crumbled
- 1 tablespoons scallions , chopped
- 4 10- inch flour tortillas
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl with an electric hand mixer, mix the softened 8 ounces cream cheese, 2 tablespoons dry ranch mix, 1 cup sharp cheddar cheese, 1 tablespoon milk, 1 teaspoon Worcestershire sauce and ½ teaspoon coarse sea salt until fully mixed.
- Gently fold in the cooked and shredded 1 cup chicken, cooked and crumbeld ½ cup bacon and sliced 1 tablespoons scallions, folding by hand.
- Evenly divide the spread between 4 10- inch flour tortillas. Spread out evenly all the way to the edges. Roll the tortilla tightly and wrap in plastic wrap to help it keep its shape.
- Refrigerate for 30-60 minutes to reform.
- Using a sharp knife or a serrated knife, cut into 1-inch slices. Discard the ends with no filling that are uneven.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Nutrition
Calories: 139kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 347mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
