Bacon Cookies Recipe
Servings: 15
Calories: 157kcal
Chocolate Bacon Cookies are an unexpected cookie sandwich filled with a sweet bacon jam and then dipped in dark chocolate and sprinkled with sea salt.
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Ingredients
- 1/2 cup Bourbon Bacon Jam , room temperture or at a spreadable consistency (click for recipe)
- 30 Nilla Wafers
- 8 ounces chocolate melting wafers
- 1 teaspoon fleur de sel
- 2 ounces white chocolate , for drizzling, optional
Instructions
- Spread Bourbon Bacon Jam on 15 Nilla Wafers, sandwich with the other half to make 15 cookies.
- Melt chocolate melting wafers in the microwave or in a double boiler.
- Dip each cookie in the dark chocolate, tap to remove excess and place on a cooling rack to drip. Drizzle with white chocolate melted in a plastic baggie with the corner snipped.
- Sprinkle with fleur de sel while chocolate is still wet.
- Allow to set in the refrigerator for 15 minutes, then keep at room temperture in an airtight container. Chocolate Bacon Jam Cookies are best eaten within 2 days.
- If you've tried this recipe, come back and let us know how they were!
Video
Notes
Storage: You can store these no bake bacon cookies in an airtight container in the for up to three days in the refrigerator. Keep in mind that the cookies might become a little soggy.
Freezing: Unfortunately I do not recommend freezing these bacon cookies. The wafers will become quite soggy upon thawing. You can, however, freeze the bacon jam on its own. You can freeze bacon jam in an airtight container or plastic storage bag. Remove as much air as possible for freeze for up to 6 months. Thaw at room temperature or in the refrigerator.
Nutrition
Calories: 157kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 217mg | Potassium: 67mg | Sugar: 13g | Calcium: 11mg | Iron: 0.4mg
