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Espresso Martini Cocktail Recipe
Course:
Drinks
Cuisine:
American
Keyword:
espresso martini
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Calories:
188
kcal
Author:
Jessica Formicola
With only 4 simple ingredients, you can have this Espresso Martini ready in only 5 minutes. The perfect after-dinner dessert cocktail!
Print Recipe
Ingredients
1
ounce
espresso freshly brewed
1 1/2
ounces
vodka
1/2
ounce
coffee liqueur (such as Kahlúa)
1
ounce
Baileys Irish Cream
1/2
ounce
simple syrup or flavored syrup
coffee beans
, for garnish, optional
Instructions
Brew the espresso and place it in the refrigerator to let it chill.
Place the chilled espresso, vodka, coffee liqueur and simple syrup in a cocktail shaker with 1 cup of ice. Shake vigorously so it gets frothy.
Using a strainer, pour into a martini glass. Garnish with coffee beans, if desired.
Video
Notes
If you prefer a creamy Espresso martini, add 1 ounce of Bailey's Irish Cream.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
17
g
|
Protein:
0.04
g
|
Fat:
0.1
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.04
g
|
Sodium:
14
mg
|
Potassium:
42
mg
|
Sugar:
17
g
|
Vitamin C:
0.1
mg
|
Calcium:
2
mg
|
Iron:
1
mg