Flank Steak Tacos with a jalapeno lime marinade that will have you craving more. Made with few ingredients and lots of flavor, it's sure to become a family favorite!
1/2tablespoonwhite wine vinegar, if you don't have it leaving it out won't hurt
1/4teaspoonfresh cracked pepper
Instructions
For the marinade & steak:
Combine the avocado oil, paprika, pepper, sugar, cilantro, garlic, jalapeño, and lime zest in a large bowl. Add the steak and marinate for 30 minutes.
To make the steak in the oven, preheat the broiler on high and cook for 6 minutes for medium rare. Squeeze lime juice from half a lime over the steak and allow it to rest for 10 minutes before slicing.
For the cilantro avocado sauce:
Add the avocado, greek yogurt, cilantro, lime, avocado oil, vinegar, and pepper to a food processor or blender. Mix on high for 30-60 seconds or until the sauce becomes smooth and creamy. If you prefer a thinner sauce, mix in water 1 tbsp at a time until the desired consistency is reached.
For the tacos:
Spread a thin layer of avocado sauce on each tortilla. Top with steak, corn, queso fresco, sliced jalapenos, and pico de gallo.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.