Holiday Sprinkled Oreo Cookie Balls are an easy no bake dessert perfect for the holiday season and great to make with kids. No cookie tray or party is complete without them!
Mix softened cream cheese and OREO cookie crumbs until blended.
Shape into 30 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 minutes.
Melt semi-sweet baking chocolate in a double boiler according to package directions.
Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to lined baking sheet.
Decorate with sprinkles while still tacky.
Refrigerate 1 hour or until firm. Keep refrigerated.
Notes
Substitute melted white baking chocolate or milk chocolate.
Decorate cookie balls with additional melted chocolate or decorating icing in addition to the sprinkles.