Preheat the oven to 350°F. Coat a 9x9 casserole dish with cooking spray.
Bring a large pot of water to a gentle boil. Add the Kosher salt.
Cook the green beans for 6-8 minutes or until tender. Drain well.
In a large mixing bowl, combine the beans, cream of mushroom soup and lemon juice.
Transfer the mixture to baking dish.
Bake, uncovered, for 35 minutes or until bubbly.
Remove and sprinkle with the French fried onions, bake for 5 additional minutes or until onions are crispy.
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Notes
Canned beans - 30 ounces (2 small cans)
1. Drain beans
2. Mix in soup and lemon juice
3. Add mixture to baking dish
4. Bake at 350 degrees for 35 minutes or until bubbly.
5. Sprinkle with fried onions, bake for 5 additional minutes or until onions are crispyFrozen beans - 20 ounce bag
1. Thaw and drain frozen beans
2. Cook beans according to instructions on bag
3. Add beans to mixing bowl
4. Mix in soup and lemon juice
5. Add mixture to baking dish
6. Bake at 350 degrees for 35 minutes or until bubbly.
7. Sprinkle with fried onions, bake for 5 additional minutes or until onions are crispy