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Mexican Cheese Dip Recipe
Course:
Appetizer, Condiment
Cuisine:
Mexican
Keyword:
mexican cheese dip, queso dip, queso sauce
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
Calories:
107
kcal
If you've ever wondered how to make queso dip, you're in luck. This queso recipe is super easy and only requires five ingredients!
Print Recipe
Equipment
Whisk
Heavy Bottom Saucepan
Ingredients
2
tablespoons
butter
2
tablespoons
flour
1
cup
whole milk
1
cup
favorite cheese
, shredded
1/2
teaspoon
Kosher salt
, optional
Instructions
Melt butter in a heavy bottom saucepan.
Whisk in flour until fully combined and it makes a paste.
Whisk in whole milk until smooth.
Add shredded cheese and salt.
Add additional milk until your queso dip reaches the desired consistency.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
107
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
271
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
280
IU
|
Calcium:
136
mg
|
Iron:
0.2
mg