This Pesto Salmon recipe is the best way to make baked salmon. With only 5 ingredients including Greek yogurt and homemade pesto, it will be your new favorite.
Preheat oven to 350 degrees. Prepare a rimmed baking sheet with aluminum foil. Coat with cooking spray.
Dab tops of salmon fillets with a paper towel to dry. Place on rimmed baking sheet with about an inch separation from each other.
In a small bowl, combine plain Greek yogurt with pesto sauce, Kosher salt and Parmesan cheese.
Slather each salmon fillet with yogurt mixture.
Bake for approximately 12-15 minutes. The exact time with vary depending on the thickness of your salmon. You can check to see if it is done by gently touching with the edge of a fork. If if comes apart, then it is done.
Remove and allow to sit for 3-4 minutes before serving.
If you've tried this recipe, come back and let us know how it was!