Couscous with red onion and fresh mint

White Cooking Wine Couscous

Course: Side Dish
Cuisine: Mediterranean
Keyword: couscous recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 81 kcal
White Cooking Wine Couscous with Garlic and Mint is the perfect spring side dish for pairing with lamb, chicken, seafood and fish. This mild and fresh couscous recipe can’t be beat!



  1. In a small saucepan, heat olive oil over medium heat.
  2. Add garlic, sautéing for 2-3 minutes.
  3. Add dry couscous, stirring to coat. Brown for 3-4 minutes or until fragrant.
  4. Reduce heat to low and stir in White Cooking Wine, Kosher salt, lemon juice, and chicken broth, breaking up any large pieces.
  5. Cover and let sit for 5 minutes.
  6. Fluff with a fork while incorporating in fresh mint.
  7. If you tried this recipe, come back and let us know how it was!
Nutrition Facts
White Cooking Wine Couscous
Amount Per Serving
Calories 81 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 593mg26%
Potassium 158mg5%
Carbohydrates 6g2%
Fiber 1g4%
Protein 1g2%
Vitamin A 630IU13%
Vitamin C 10.5mg13%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.