Easy Cucumber Sandwiches
Prep Time: 20 minutes
Total Time: 20 minutes
These Cucumber Sandwiches, or cucumber canapes, are easy tea sandwiches that are perfect for any get-together, including holiday parties.
- 20 slices bread
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 20 slices cucumber
- 1 tablespoon roasted red pepper , minced
- Fresh dill , for garnish
- Chives , for garnish
Using a 1 1/2 inch cookie cutter, make 40 small circles from the bread. You can use the leftover pieces for stuffing or allow them to dry and food process them into bread crumbs. You can also make croutons! Set your bread pieces aside.
In the bowl of a large stand mixer or a medium mixing bowl, combine softened cream cheese, sour cream, apple cider vinegar, Worcestershire sauce, fine sea salt, garlic powder and onion powder.
Lightly coat each bread piece with the cream cheese mixture.
Place one thin cucumber slice on each bread piece.
Top each with fresh dill sprigs, minced roasted red pepper and/or chives. You can do all three or a blend of them or none at all!
If you've tried this recipe, come back and let us know how it was!
Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 99mg | Potassium: 29mg | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 0.4mg