Ranch Kale Chips are a quick and easy 3 ingredient kale chips recipe that offer a tasty and healthy alternative to other chips and snacks. #ranchkalechips #kalechipsrecipe www.savoryexperiments.com

Ranch Kale Chips

Course: Snack
Cuisine: American
Keyword: kale chips, kale chips recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 142 kcal
Author: Jessica Formicola

Ranch Kale Chips are a quick and easy 3 ingredient kale chips recipe that offer a tasty and healthy alternative to other chips and snacks. 

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Ingredients

Instructions

  1. Preheat oven to 250 degrees. Rinse kale leaves and dry well. Any residual water will impact the speediness of this process. If you have a salad spinner that will work well. Tear leaves from ribs in 2-3 inch pieces.
  2. Toss dry kale leaves with extra virgin olive oil in a large mixing bowl. Try to evenly cover all leaves.
  3. Line a large rimmed baking sheet with aluminum foil and spread out kale leaves in a single layer. Sprinkle dry Ranch seasoning mix over kale.
  4. Bake in the oven for 10 minutes. Remove, turn and return for an additional 15 minutes. Turn oven off completely, but allow kale to remain in the oven until it has fully cooled and fully crisped.
  5. Store in an airtight plastic bag or container. Enjoy!
  6. If you've tried this recipe, come back and let us know how it was!
Nutrition Facts
Ranch Kale Chips
Amount Per Serving
Calories 142 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Sodium 335mg 14%
Potassium 699mg 20%
Total Carbohydrates 14g 5%
Protein 6g 12%
Vitamin A 284.7%
Vitamin C 207.3%
Calcium 21.4%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.