This Wild Rice Pilaf recipe is an easy side dish for your next potluck, picnic or dinner. Quick and easy to make in advance it's the best rice pilaf recipe! #wildricepilaf #ricepilafrecipe www.savoryexperiments.com

Wild Rice Pilaf

Course: Side Dish
Cuisine: American
Keyword: rice pilaf recipe, wild rice recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 430 kcal

This Wild Rice Pilaf recipe is an easy side dish for your next potluck, picnic or dinner. Quick and easy to make in advance it's the best rice pilaf recipe! 

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Ingredients

  • 3 cups wild rice , cooked and chilled
  • 1/2 teaspoon Kosher salt
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup dried cranberries
  • 1/2 cup celery , chopped
  • 1/2 cup pistachios , shelled
  • 1/2 cup feta cheese , crumbled

Instructions

  1. In a small bowl, whisk together extra virgin olive oil, Kosher salt and lemon juice.
  2. Toss gently with cooked and chilled wild rice.
  3. Add dried cranberries, celery, pistachios and crumbled feta cheese, toss to combine.
  4. Serve room temperture.
  5. If you've tried this recipe, come back to let us know how it was!
Nutrition Facts
Wild Rice Pilaf
Amount Per Serving
Calories 430 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 346mg 14%
Potassium 476mg 14%
Total Carbohydrates 72g 24%
Dietary Fiber 6g 24%
Sugars 10g
Protein 15g 30%
Vitamin A 3%
Vitamin C 3.4%
Calcium 9.3%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.