BBQ Bacon Wrapped Scallops are an easy and tasty seafood appetizer or dinner. With just a handful of ingredients, they're ready in just 15 minutes! #baconwrappedscallops #bakedscallops

BBQ Bacon Wrapped Scallops

Course: Appetizer
Cuisine: American
Keyword: bacon wrapped scallops, BBQ scallops
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 114kcal
Author: Jessica Formicola
Scallops wrapped in bacon and brushed with barbeque sauce. 
Print Recipe


  • 10 large scallops , dry packed and muscle removed
  • 10 strips bacon
  • 4 tablespoons BBQ sauce
  • 10 long toothpicks
  • chives , minced for garnish


  • Soak your toothpicks in water for up to an hour, but a minimum of 15 minutes. You want them good and soaked before going under the broiler for a long period of time.
  • Preheat broiler to high heat.
  • Make sure your scallops are rinsed and the muscle has been removed. Pat dry using a paper towel.
  • Wrap each scallop with a strip of bacon, securing with a toothpick.
  • Place on a rimmed baking sheet.
  • Place under broiler for 5-6 minutes. Remove and baste with BBQ sauce. Return to oven for 2 minutes.
  • Remove and turn over. Return to oven for 5-6 minutes.
  • Remove and baste with BBQ sauce. Return to oven for 2-3 minutes, or until bacon edges are dark and crispy.
  • Remove, garnish with chives and serve immediately.


*Scallop size can vary greatly and therefore so can cooking times. These scallops were colossal size, about 2 inches wide and 1 1/2 inches thick. They took a total of 13 minutes to cook. Make adjustments based on your scallop size. This will also impact your bacon size.


Calories: 114kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 276mg | Potassium: 90mg | Sugar: 2g | Vitamin A: 25IU | Calcium: 3mg | Iron: 0.2mg