Sous Vide Steak Au Poivre is a sous-vide steak recipe worthy of an easy weeknight meal or a special occasion. New York strip is cooked to the perfect temperature and smothered in a creamy Au Poivre Peppercorn Sauce.
Cook for 45 minutes to 2 1/2 hours. You can cook it longer, but the chemical make-up of fibers starts to change and while it will remain cooked to temperature, the texture will change.
If you've tried this recipe, make sure to come back and give it a rating!
Much of what I've learned about sous-vide has been from J. Kenji López-Alt over at The Food Lab, because he knows it all!