Chip being dipped into French Onion Dip

French Onion Dip

Course: Appetizer
Cuisine: American
Keyword: french onion dip, french onion dip from scratch, homemade french onion dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 78 kcal

This French Onion Dip requires just 3 main ingredients and 5 minutes of prep. You'll never buy sour cream and onion dip from the store again! 



  • 1/3 cup onion soup mix*
  • 2 cups sour cream
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons chives
  • Kettle cooked potato chips


  1. Combine onion soup mix, sour cream and Worcestershire sauce in a medium bowl. Transfer to serving dish, cover and refrigerate for 2-3 hours.
  2. Before serving with kettle cooked potato chips, garnish with smoked paprika and chives.
  3. If you've tried this recipe, come back and let us know how it was! 

Recipe Notes

*Homemade onion mix is easy and often more flavorful than as store-bought packet, but if you don't have the time, use 1 packet.

Nutrition Facts
French Onion Dip
Amount Per Serving
Calories 78 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 19mg6%
Sodium 133mg6%
Potassium 73mg2%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 300IU6%
Vitamin C 0.8mg1%
Calcium 45mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.