Chocolate Ice Cream Bread is an easy and fun way to use ice cream using just a few common kitchen ingredients. Add cookie frosting and colorful sprinkles for a surprisingly good munchie. #icecreambread #chocolateicecream

Chocolate Ice Cream Bread

Course: Dessert
Cuisine: American
Keyword: ice cream bread
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 392 kcal
Chocolate Ice Cream Bread is a fun way to use ice cream using just a few common ingredients. Add frosting and sprinkles for a surprisingly good munchie. 


  • 1.5 quarts chocolate ice cream , softened for 15-20 minutes
  • 3 cups of self-rising flour*
  • 4 tablespoons Cookie Icing
  • 4 tablespoons Rainbow Sprinkles


  1. Preheat oven to 350 degrees. Coat a standard bundt pan with cooking spray. Set aside.
  2. In the bowl of your stand mixer fitted with a paddle attachment or a large mixing bowl with an electric mixer, or by hand if you are a strong man, combine softened ice cream with self-rising flour until just incorporated.
  3. Bake for 45-50 minutes or until it passes the toothpick test.
  4. Place on a cooling rack. Invert after cooling for 10-15 minutes, tapping the top to loosen.
  5. After fully cooled, drizzle with cookie icing and top with rainbow sprinkles while still tacky.
  6. If you've tried this recipe, come back and let us know how it was! 

Recipe Video

Recipe Notes

*If you don't have self-rising flour, sift together 3 cups all-purpose flour with 1 1/2 tablespoons baking powder and 1 1/2 teaspoons salt.

Adapted from Taste of Home. 

Nutrition Facts
Chocolate Ice Cream Bread
Amount Per Serving
Calories 392 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 90mg4%
Potassium 325mg9%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 35g39%
Protein 8g16%
Vitamin A 490IU10%
Vitamin C 0.8mg1%
Calcium 134mg13%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.