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Garlic Tzatziki Recipe
Course:
Appetizer, Sauce
Cuisine:
Middle Eastern
Keyword:
tzatziki
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
25
kcal
Author:
Jessica Formicola
Garlic Tzatziki Sauce is a refreshingly delicious tzatziki dip made from greek yogurt, cucumber, fresh dill, lemon juice, and garlic!
Print Recipe
Equipment
Garlic press
Ingredients
1 1/2
cups
plain Greek yogurt
2
tablespoons
lemon juice
3
tablespoons
fresh dill
, coarsely chopped
1/3
cup
cucumber
, finely chopped
1/2
teaspoon
kosher salt
3-4
large garlic cloves
, finely minced
Instructions
Combine plain Greek yogurt, lemon juice, fresh dill, cucumber, Kosher salt and garlic in a small bowl, stir until combined.
If you've tried this recipe, come back and let us know how it goes!
Notes
Tzatziki can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
Calories:
25
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Cholesterol:
1
mg
|
Sodium:
159
mg
|
Potassium:
64
mg
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
2.1
mg
|
Calcium:
43
mg