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Herb Lemon Aioli

Course: Condiment
Cuisine: American
Keyword: aioli recipe, homemade aioli
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 290 kcal
Author: Jessica Formicola

 Herb Lemon Aioli is a delicious condiment perfect for sandwiches, as a dipping sauce and even as a marinade! 

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Ingredients

  • 2 cloves garlic , coarsely chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill , leaves only
  • 1 tablespoon fresh flat parsley , leaves only
  • 1 tablespoon fresh chives
  • 1 teaspoon lemon zest

Instructions

  1. In a small food processor combine garlic and mayonnaise. Grind until smooth and creamy.
  2. Add lemon juice, dill, flat parsley, chives and lemon zest, pulsing until smooth.

  3. Transfer to a serving dish, cover and refrigerate until ready to serve. Aioli will stay good in the fridge for 2-3 days.
  4. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Herb Lemon Aioli
Amount Per Serving
Calories 290 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 267mg 11%
Total Carbohydrates 1g 0%
Sugars 1g
Vitamin A 2.9%
Vitamin C 7%
Calcium 0.6%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.