Crabby Totchos are crispy fried tater tots smothered in hot crab dip and topped with melty cheddar cheese. The perfect party appetizer! #tatertots #easyappetizerrecipes www.savoryexperiments.com

Crabby Totchos

Course: Appetizer, Side Dish
Cuisine: American
Keyword: hot crab dip, loaded tots, tater tots
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 493kcal
Author: Jessica Formicola
Crabby Totchos are crispy fried tater tots smothered in hot crab dip and topped with melty cheddar cheese. The perfect party appetizer! 
Print Recipe

Ingredients

  • 32 ounces frozen tater tots
  • 2 cups hot crab dip
  • ½ cup cheddar cheese , shredded
  • 2 tablespoons scallions , chopped
  • Maldon Salt or Old Bay Seasoning , optional for garnish

Instructions

  • Prepare frozen tater tots according to package directions, either bake or fry. If you bake, put them under the broiler for a bit to crisp them up.
  • Remove from oven and arrange in a pile in the center of your baking sheet or whichever serving dish your totchos will be in. Top generously with creamy crab dip, then cheddar cheese.
  • Broil totchos for 3-4 minutes or until cheese is melted and bubbly.
  • Remove and top with scallions and Maldon salt. Serve immediately, Totchos are best served hot!
  • If you've tried this recipe, come back and let us know! 

Nutrition

Calories: 493kcal | Carbohydrates: 43g | Protein: 10g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 56mg | Sodium: 1057mg | Potassium: 409mg | Fiber: 2g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 11.7mg | Calcium: 178mg | Iron: 0.9mg