Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Crabby Totchos are crispy fried tater tots smothered in hot crab dip and topped with melty cheddar cheese. The perfect party appetizer!
- 32 ounces frozen tater tots
- 2 cups hot crab dip
- ½ cup cheddar cheese , shredded
- 2 tablespoons scallions , chopped
- Maldon Salt or Old Bay Seasoning , optional for garnish
Prepare frozen tater tots according to package directions, either bake or fry. If you bake, put them under the broiler for a bit to crisp them up.
Remove from oven and arrange in a pile in the center of your baking sheet or whichever serving dish your totchos will be in. Top generously with creamy crab dip, then cheddar cheese.
Broil totchos for 3-4 minutes or until cheese is melted and bubbly.
Remove and top with scallions and Maldon salt. Serve immediately, Totchos are best served hot!
If you've tried this recipe, come back and let us know!
Calories: 493kcal | Carbohydrates: 43g | Protein: 10g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 56mg | Sodium: 1057mg | Potassium: 409mg | Fiber: 2g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 11.7mg | Calcium: 178mg | Iron: 0.9mg