Maple Brussels Sprouts and Butternut Squash

Course: Side Dish
Cuisine: American
Keyword: maple brussel sprouts, maple butternut squash
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 140 kcal
Author: Jessica Formicola

These Maple Brussels Sprouts and Butternut Squash make the best, easy vegetable side dish! This easy side dish can be on your dinner table in under 30 minutes. 

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 cups butternut squash , cut into 1 inch cubes
  • 2 cups Brussels sprouts , trimmed and cut in half
  • 2 tablespoons maple syrup
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add butternut squash. Flipping every 2-3 minutes, cook butternut squash until it starts to brown, approximately 8 minutes.
  3. Add Brussels sprouts, continuing to cook for an additional 8 minutes or until they are cooked, but still holding together.
  4. Add maple syrup, kosher salt, cinnamon and nutmeg. Toss to coat. Serve immediately.

  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Maple Brussels Sprouts and Butternut Squash
Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 305mg 13%
Potassium 440mg 13%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 8g
Protein 2g 4%
Vitamin A 155.5%
Vitamin C 63.2%
Calcium 6.3%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.