Instant Pot Sweet Cornbread is an easy cornbread recipe made with honey making it both sweet and moist. Made in the Instant Pot, it cooks in half the time! #cornbreadrecipe #instantpotrecipes #sweetcornbread www.savoryexperiments.com

Instant Pot Sweet Cornbread

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 245 kcal
Author: Jessica at Savory Experiments
Instant Pot Sweet Cornbread is an easy cornbread recipe made with honey making it both sweet and moist. Made in the Instant Pot, it cooks in half the time! 
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Ingredients

Instructions

  1. Combine cornbread mix, melted butter, heavy cream, egg, honey and corn in a medium mixing bowl. Fold together until just mixed and wet. Too much mixing will result in tough bread.
  2. Coat a 7-inch springform pan with cooking spray. Pour prepared batter into pan. Cover tightly with aluminum foil.
  3. Place trivet in the inner pot. Pour in 1 cup water. Gently place the springform pan on the trivet.
  4. Lock lid in place, set vent to "sealed" and place on manual high pressure for 20 minutes.
  5. Use quick release method and carefully remove from inner pot. Remove aluminum foil and allow to cool for 5 minutes before cutting and serving.
Nutrition Facts
Instant Pot Sweet Cornbread
Amount Per Serving
Calories 245 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 42mg 14%
Sodium 258mg 11%
Potassium 77mg 2%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 18g
Protein 3g 6%
Vitamin A 6.5%
Vitamin C 0.6%
Calcium 2.7%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.