Mexican Refried Beans are an easy homemade refried bean recipe using pinto beans, green chilies, cheese and Mexican spices. Ready in just 15 minutes!
Heat vegetable oil in a heavy bottom sauce pan. Add minced garlic, cumin and cayenne pepper. Sauté for 1-2 minutes or until fragrant.
Add both cans of Luck’s Pinto Beans, heat for 3-4 minutes.
Using a potato masher or large fork, mash beans well until desired consistency.
Fold in green chilies and shredded cheddar cheese.
If you've tried this recipe, come back and let us know how it was!