Roasted Asparagus with Apricot Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Roasted Asparagus with Apricot Sauce is an easy recipe for asparagus in the oven. The best asparagus side recipe out there!
- 1 bunch of asparagus , trimmed
- 1 tablespoon sesame seeds
- 1/2 cup apricot preserves , preferably no sugar added
- 1 tablespoon light soy sauce
- 2 teaspoons garlic , minced
- Cooking Spray
- fine sea salt and pepper
Heat oven to 400 degrees. Spray a rimmed baking sheet with cooking spray.
Arange asparagus in a single layer and spray with cooking spray again. Season with sea salt and pepper. Sprinkle sesame seeds over top.
Roast asparagus for 5 minutes, remove and turn over, cook for an additional 5 minutes or until stalks are soft and tips are crispy.
While asparagus cooks, combine apricot preserves, soy sauce and garlic in a small dish.
Remove from baking sheet into the rectangle dish, toss and coat with apricot glaze. Serve immediately.
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Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 252mg | Potassium: 18mg | Vitamin A: 30IU | Vitamin C: 0.7mg | Calcium: 22mg | Iron: 0.5mg