Dutch Honey Syrup Recipe - a homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream! It is a family favorite!

Dutch Honey Syrup - Homemade Syrup

Course: Breakfast, Condiment, Sauce
Cuisine: American
Keyword: cream syrup, dutch honey, homemade syrup, vanilla syrup
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 201 kcal
Dutch Honey Syrup Recipe is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream!
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Ingredients

Instructions

  1. Add all ingredients together in a heavy sauce pan over medium heat.
  2. Cook to a boil, stirring with a wooden spoon.
  3. Low heat to a simmer and continue to stir until it thickens (about 5-10 minutes).
  4. Serve immediately or allow to cool and refrigerate.
  5. Did you try it? Let us know how it went in the comments section! 

Recipe Notes

It will stay refrigerated for about a week. It also freezes well.

Nutrition Facts
Dutch Honey Syrup - Homemade Syrup
Amount Per Serving
Calories 201 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 47mg16%
Sodium 8mg0%
Potassium 14mg0%
Carbohydrates 17g6%
Sugar 16g18%
Vitamin A 530IU11%
Vitamin C 0.1mg0%
Calcium 15mg2%
* Percent Daily Values are based on a 2000 calorie diet.