Crispy Summer Squash is a great new way to cook squash. Baked and topped with parmesan cheese and bread crumbs, it is sure to be your new favorite side dish.

Parmesan Crusted Yellow Squash

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 111 kcal
This Parmesan Crusted Yellow Squash recipe is baked and topped with parmesan cheese and bread crumbs. It'll become your new favorite summer squash recipe side dish!


  • 2 yellow squash (summer squash) , cut into 1/4 inch pieces
  • 1 tablespoon light virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/3 cup Parmesan cheese , finely grated
  • 3 tablespoons bread crumbs


  1. Preheat oven to 350 degrees. Lightly coat a baking sheet with cooking spray. 

  2. Toss yellow squash with light extra virgin olive oil in a medium mixing bowl. 

  3. In a small mixing bowl, combine fin seas salt, ground black pepper, garlic powder, onion powder, Parmesan cheese and bread crumbs. 

  4. Arrange yellow squash in a single layer on prepared baking sheet. Spoon bread crumb mixture evenly over each squash round, pressing down lightly on each one. 

  5. Bake for 15 minutes, or until squash is soft, but not mushy. 

  6. Serve immediately. 

Nutrition Facts
Parmesan Crusted Yellow Squash
Amount Per Serving
Calories 111 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 336mg 14%
Potassium 271mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Vitamin A 5.2%
Vitamin C 20.2%
Calcium 12.7%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.