Toss the cut squash with the oil in a medium mixing bowl. Take each round out, tapping off excess oil, and place them in a single layer on a large baking sheet being mindful to leave a little space between each.
In a small mixing bowl, combine the parmesan cheese, bread crumbs, garlic powder, onion powder, salt and pepper.
Spoon bread crumb mixture evenly over each squash round, pressing down lightly on each one.
Bake for 15 minutes, or until squash is soft, but not mushy. Remove and serve.
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