Using the remaining biscuit halves, cover each mold and pinch (as best you can) the edges together. Using a sharp knife prick and small hole in the top of each biscuit. Sprinkle with more cinnamon and turbinando sugar.
If you tried this recipe, come back and let us know how they were!
If you don't have turbinado sugar, use sugar in the raw or just white sugar. You can also omit it, they will still be sweet.