Keyword: chocolate chip cheesecake, no bake cheesecake
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Servings: 12
Calories: 374kcal
Author: Jessica Formicola
No-Cake Mini Chocolate Chip Cheesecake - an easy and refreshing summer time no cook dessert recipe. Add mini chocolate chips or any crushed candy you enjoy.
In a medium bowl or stand mixer beat cream cheese until smooth and fluffy. Add lemon juice, vanilla and sour cream, mix until incorporated.
Add in heavy whipping cream and beat until it incorporates and starts to become stiff. At first it will slop around, but after 3-4 minutes it will start to resemble a meringue, forming stiff white peaks.
Beat in sugar. By hand fold in lemon zest and mini chocolate chips.
Spoon cheesecake equally into each pie crust. Cover and refrigerate for 2 hours or until ready to serve.
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