No-Cake Mini Chocolate Chip Cheesecake - an easy and refreshing summer time no cook dessert recipe. Add mini chocolate chips or any crushed candy you enjoy. www.savoryexperiments.com

No-Bake Mini Chocolate Chip Cheesecake

Course: Dessert
Cuisine: American
Keyword: chocolate chip cheesecake, no bake cheesecake
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 374kcal
Author: Jessica Formicola
No-Cake Mini Chocolate Chip Cheesecake - an easy and refreshing summer time no cook dessert recipe. Add mini chocolate chips or any crushed candy you enjoy.
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Ingredients

  • 8 ounce cream cheese room temperature
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1 tablespoon sour cream
  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon lemon zest
  • 12 mini graham cracker pie crusts
  • 1 cup mini chocolate chips

Instructions

  • In a medium bowl or stand mixer beat cream cheese until smooth and fluffy. Add lemon juice, vanilla and sour cream, mix until incorporated.
  • Add in heavy whipping cream and beat until it incorporates and starts to become stiff. At first it will slop around, but after 3-4 minutes it will start to resemble a meringue, forming stiff white peaks.
  • Beat in sugar. By hand fold in lemon zest and mini chocolate chips.
  • Spoon cheesecake equally into each pie crust. Cover and refrigerate for 2 hours or until ready to serve.
  • If you've tried this recipe, make sure to come back and let us know how you liked it! 

Notes

Nutrition

Calories: 374kcal | Carbohydrates: 35g | Protein: 3g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 212mg | Potassium: 72mg | Sugar: 20g | Vitamin A: 585IU | Vitamin C: 0.6mg | Calcium: 58mg | Iron: 1mg