Spinach and Artichoke Pinwheels are an easy party appetizer that everyone will love. Creamy dip rolled in buttery pastry and baked until crispy.

Spinach and Artichoke Pinwheels

Course: Appetizer
Cuisine: American
Keyword: spinach artichoke pinwheels
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 pinwheels
Calories: 125 kcal
Spinach and Artichoke Pinwheels are an easy party appetizer that everyone will love. Creamy dip rolled in buttery pastry and baked until crispy.
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Ingredients

  • 2 sheets puff pastry 2 square sheets
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese finely grated
  • 3/4 cup Muenster cheese shredded
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 10 ounces frozen chopped spinach thawed
  • 14 ounces artichoke hearts drained and chopped
  • 2 tablespoons extra virgin olive oil
  • Parchment paper

Instructions

  1. To start, the spinach needs to be as dry as possible. Layer 4 paper towels, place spinach in the center and squeeze out as much liquid as you can. Repeat with artichoke hearts. Keep doing this until it is very dry. You can even put it in the refrigerator uncovered for an hour or so to dry.
  2. Stir together mayonnaise, cheeses, onion powder, garlic powder, white pepper, artichoke hearts and spinach. Blend well.
  3. Roll out one sheet of puff pastry. Brush extra virgin olive oil over the puff pastry sheet. Spread half of the mixture onto the puff pastry sheet leaving a one inch margin on each side.
  4. Roll up sheet tightly. Wrap in plastic wrap.
  5. Repeat with second puff pastry sheet.
  6. Place in freezer for 20-30 minutes. Just long enough for the ingredients to solidify, but not so hard you can't cut through it.
  7. Preheat oven to 400 degrees. Remove rolls from the freezer and cut into 1 inch thick slices or 12 per roll.
  8. Line a jelly roll pan with parchment paper.
  9. Bake for 15 minutes or until puffy and lightly browned. Allow to stand for 3-5 minutes before serving.
  10. If you've tried this recipe, make sure to come back and let us know how it went! 

Nutrition Facts
Spinach and Artichoke Pinwheels
Amount Per Serving
Calories 125 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 216mg9%
Potassium 80mg2%
Carbohydrates 6g2%
Protein 2g4%
Vitamin A 1325IU27%
Vitamin C 6.8mg8%
Calcium 66mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.