Preheat oven to 375 degrees. Very lightly coat a large baking sheet with cooking spray to prevent sticking. You can also use parchment paper.
Unroll first can of crescent dough. Smear 1-2 teaspoons of cream cheese on the wide end. Sprinkle a generous pinch of cheddar cheese over the cream cheese. Top with a sprinkling of fresh jalapeno.
Roll up crescent and place on the baking sheet. Repeat with remaining dough.
Whisk egg with 1 tablespoon of water or cream. Baste on the tops of each roll.
Bake for approximately 12-14 minutes or until rolls are lightly browned.
If you've tried this recipe, swing back through and let us know how you liked it in the comments or ratings.
Jalapenos can have oils that will burn your finger tips. Unfortunately you won't be able to tell if the oils are hot until you start working with the pepper. To avoid tender finger tips or *gasp* accidentally touching your eye, coat hands in olive oil, fashion plastic sandwich baggies into gloves or use powder-free latex gloves. If you do end up with sore fingers, soak them in milk or cream, the higher the fat content the better.