Hash Brown Casserole is great breakfast or brunch dish made with hash browns, onions, bacon and cheese. A delicious make ahead dish everyone will love! #funeralpotatoes #hashbrowncasseroles #potatohotdish www.savoryexperiments.com

Hashbrown Casserole

Course: Breakfast, Side Dish
Cuisine: American
Keyword: funeral potatoes, hash brown casserole, hashbrown casserole, potato hotdish
Prep Time: 30 minutes
Cook Time: 45 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 356 kcal
Hash Brown Casserole is great breakfast or brunch dish made with hash browns, onions, bacon and cheese! A delicious make ahead dish everyone will love!
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Ingredients

  • 6 center-cut bacon slices , cut into strips
  • 3 tablespoons onion , chopped
  • 2 cloves garlic , minced
  • 26 ounces hash brown potatoes
  • 2 tablespoons scallions , chopped
  • 1 cup sour cream
  • 1 cup half and half
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 cups cheddar cheese , shredded and divided
  • Cooking Spray

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large skillet heat bacon strips over medium-high heat. Saute until nearly done, then add onion and garlic. Cook for an additional 4 minutes. Using a slotted spoon remove bacon bits while reserving bacon fat.
  3. Add hash brown potatoes directly to hot bacon fat. Allow hash browns to brown on side before flipping, ultimately evenly browning all potatoes. If the skillet gets overly dry add 1 tablespoon vegetable oil. Do not add too much or else the potatoes could get mushy. Frozen will take longer than fresh. 

  4. In a large mixing bowl combine scallions, sour cream, half and half, fine sea salt, ground black pepper and 1 1/2 cups cheddar cheese. Add browned hash brown potatoes and bacon to the mixture and mix.

  5. Coat a casserole dish with cooking spray and transfer the hash brown mixture over.

  6. Bake uncovered for 40 minutes. Top with additional 1/2 cup cheddar cheese and return to oven until cheese has melted, approximately 5 minutes. 

  7. Allow to sit for 10 minutes before serving.

  8. If you've tried this recipe, please come back and let us know how it was! 

Nutrition Facts
Hashbrown Casserole
Amount Per Serving
Calories 356 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 13g81%
Cholesterol 66mg22%
Sodium 486mg21%
Potassium 408mg12%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 585IU12%
Vitamin C 8.9mg11%
Calcium 278mg28%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.